If you slipped back through time to taste a dish from the Roman Empire, you’d likely be sampling some fermented fish sauce.

Honoured with a Michelin Green Star in June, the city’s first zero-waste restaurant rejects the idea of ‘control, efficiency ...

Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.

Northeast India boasts a rich tradition of fermented foods, from Nagaland's pungent axone to Manipur's intensely flavored ngari. These ancestral techn ...

From the leaves of a familiar plant found in all of Vietnam, PhuTho locals create a rustic yet enticing specialty, versatile enough to be stir-fried, braised, or cooked into soups.

Nutritionists say it’s possible – and all without pricey prescription injections and weight loss supplements. Amira Arasteh reports ...

Gujarat is often seen as a vegetarian state, but its communities tell a different story. Along the coast and in old ...

Thai Mother's Day is in six days (Aug 12) and it’s time to give back to the special woman who has been through thick and thin ...

Inflation in Ukraine fell just 0.2% in July following a sharp reduction a month earlier, with the annual inflation rate slowing down to 14.1% year-over-year in July, according to a press release by ...

When Anthony Bourdain tried this traditional seafood, it left a lasting impression, but for all the wrong reasons. Find out what made it truly unforgettable.

Kajang Satay is the most famous version in Malaysia, and for good reason. It's known for its larger, juicier meat chunks and ...