From dried reindeer to fermented fish jerky, we taste-tested some of the most bizarre meat snacks the world has to offer.

Honoured with a Michelin Green Star in June, the city’s first zero-waste restaurant rejects the idea of ‘control, efficiency ...

Sliced tempeh, photo from wikipedia.org Is tempeh the better tofu? Despite its roots in Indonesian cooking, tempeh, a fermented meat alternative typically made from soybeans, is gaining in ...

Liquamen was a low-cost cooking sauce popular across the centuries and made by fermenting whole small, cheap fish. The fish ...

In its Chinatown, justifiably famous for its street food, a steaming bowl of rice noodles, beef broth and fish balls will set you back the equivalent of $1.75 Cdn, if you don't mind chowing down ...

Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.

Sandor Katz’s latest book is The Art of Fermentation. He says fermentation is how our ancestors preserved meat and fish. Keep KCRW Independent. KCRW is here to provide you with local news, music ...

Umami, or ‘the fifth taste’, has been achieved for millennia by fermenting seafood. Today it’s no different – we meet chefs who are using fermented fish sauces for the ultimate flavour kick.

Dice the flesh and place in a mixing bowl with the pork, garlic, pepper and sugar. Mix together well, then stir in the whole beaten egg. Spoon the mixture into a 600ml glass or ceramic bowl ...

Research undertaken in 2023 revealed that the inoculation of fermented meat systems with specific strains of Limosilactobacillusfermentum notably enhanced acidification kinetics and modulated ...