Eating a diet high in red and processed meats puts you at greater risk for non-alcoholic fatty liver disease. These foods are ...

Women experiencing menopause are more likely to develop MASH, a severe form of nonalcoholic fatty liver disease, than men of ...

“The liver is important for maintaining the health of the overall body, because it processes all the nutrients from the food ...

Metabolic dysfunction-associated steatotic liver disease (MASLD), formerly known as non-alcoholic fatty liver disease (NAFLD) ...

A new study has revealed that a special type of starch—called resistant starch—can significantly improve liver health in ...

Nonalcoholic fatty liver disease is the most common liver disease in America. If you have any of these fatty liver symptoms ...

Patients with MASLD had nearly twice the all-cause mortality rate as the general population, suggesting the need for multidisciplinary care to reduce excess mortality, researchers said.

New research identifies the liver protein PTPRD as a key regulator of metabolic liver disease. Reduced levels of PTPRD disrupt glucose and lipid metabolism, promote liver fat accumulation, and impair ...

A study by the University of Technology Sydney discovered that even modest exposure to traffic-related air pollution could ...

Cholesterol absorption inhibitors, like statins, are associated with a reduced risk of developing liver cancer. Previous ...