Two Indian restaurants have earned spots in Asia's 50 Best Restaurants 2025, showcasing India's culinary excellence. Discover which restaurants made the list and their city locations here.

Chefs Thomas Keller, Daniel Boulud, Emeril Lagasse and Jerome Bocuse worked the room, posing for photos and sharing stories, ...

When it comes to top-quality macarons, there are two pastry shops from Paris in the big leagues: Ladurée and Pierre Hermé.

"Chef. Spy. Lover. Legend. Here is your first taste of Carême." Apple TV has revealed an official trailer for a new streaming ...

A French restaurant that has held a Michelin star for longer than any other establishment in the world has lost one of its ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

"Béchamel is a magical thing because it's so easy to remember the recipe, so easy to make, and you can use it to make so many different things," says Tyler Akin, chef and partner at modern French ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Hoping to bring a “vibrant atmosphere” to the northern end of Ponsonby Rd, and soon to expand to hours that span 8am-late, ...

While many enjoy the taste of french fries and spiral potatoes, few might have heard of potato chains before. A French chef recently shared a video crafting this edible marvel from scratch. In the ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. The former founding chef of Brooklyn restaurant Margot ...