Ingredients 2 lb. chicken wings Kosher salt Freshly ground black pepper 2 c. all-purpose flour 1 tsp. garlic powder 1/2 tsp. mustard powder 1/4 tsp. cayenne pepper Vegetable oil, for frying ...

Get your chicken wings extra crispy with this secret ingredient. Quick quotes: Reaction to Mark Carney being sworn in as prime minister Three-time All-Star announces retirement from NHL 175 ...

You could stop there, but if you want more flavor and crunch, the final dry coating will give extra flavor, flaky, crispy bits, and enhanced crunch. It's a method also used by fried chicken ...

If you're using an air fryer, the same principles apply — pat the wings dry, season them well, and cook at around 400 degrees Fahrenheit. The air fryer's intense circulating heat will produce ...

Now, flip the wings over and increase the temperature to 220 degrees Celsius (or the highest your air fryer goes). Air fry for about 15-20 minutes until the chicken wings are done and crispy.

Directions Place wings on a baking sheet lined with a cooling rack and pat dry. Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and ...