Eggplant prices at the Mangaldan Public Market have doubled to P200 per kilo as supply continues to dwindle following recent ...

Yes, you can swap sandwich bread with eggplant slices for a flavorful veggie-rich base. There are many ways to do this, but this option is particularly great.

This is the simple vegetable dish I wanted to make last week, but didn’t,” I announced to anyone who would listen. “So I made ...

Place the vegetable in a colander or strainer over a bowl to catch the water; allow it to sit for at least 30 minutes, then rinse the eggplant to remove much of the salt, and pat to dry thoroughly.

Godfrey uses eggplant in his roasted vegetable sandwich, for example. He takes part of the skin off a globe eggplant, cubes it and roasts it in the oven at 400 to 450 degrees for about five to 10 ...

Pour 6 cups of cold water into a large bowl with 1 teaspoon of salt. Add the eggplant slices and soak for 30 minutes until water turns brown. This will help to remove the bitterness from the eggplant.

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary diversity, which is influenced by Spanish, Moorish and ...

Eggplant comes in a range of colors, from white to light purple with white stripes to deep purple. Sizes go from the 6-inch-long, narrow Japanese varieties to the more common 10- to 12-inch globe ...

Place the vegetable in a colander or strainer over a bowl to catch the water; allow it to sit for at least 30 minutes, then rinse the eggplant to remove much of the salt, and pat to dry thoroughly.