Ensuring there are no crystals of undissolved sugar for moisture to cling to is a preventative measure to keep the baked ...

This will help dry the meringue completely. This recipe for meringue cookies can be altered in a few ways. Here are some ...

Because it’s a liquid, just like water (but much greener!), you don’t want it in the mix from the start as a dry meringue will cook better than a wet one. You can also mix it into caster sugar ...

Italian meringue is a little tricky to make ... If the mixture is too dry to hold together, add a little more water. Do not overwork the pastry or make it too sticky or it will become tough.

Return to the oven for a further 3-4 minutes until the surface of the pastry is dry. Remove from the oven and reduce the temperature to 150C/300F/Gas 2. For the meringue topping, whisk the egg ...

Flip the paper over so the pencil is on the underside. To make the meringue: Check that the bowl of your electric stand mixer is dry, spotlessly clean and free from grease. Place the egg whites ...