The $214 set menu incudes two glasses of Prosecco, fresh oysters on the half shell or Wolfgang’s salad, a USDA Prime 28-day dry-aged porterhouse steak for two, truffle mashed potatoes and creamed ...
Guga Foods on MSN3h
Steak + Parmesan Dry-Aging = The Best Flavor Ever?I took a three-bone rib roast and completely covered it in Parmesan cheese to see if it would create the ultimate ...
Sous Vide Everything on MSN3d
35 Days in Worcestershire Sauce: Ultimate Dry-Aged Steak ExperimentCan Worcestershire sauce take dry-aged steak to the next level? 🐄 With its blend of tangy, sweet, and savory notes, we aged ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results