Wooden cutting boards can harbour bacteria and fungi due to their porous nature, posing health risks. Alternatives like ...

LAS VEGAS ( KLAS) — A medical school student at the University of Nevada, Las Vegas is hoping to change the way restaurants prepare your food in the U.S. For Joshua Khorsandi, it’s all about reducing ...

This article explains why glass cutting boards are bad for your knives and what you can use instead. Glass cutting boards ...

Having the right cutting board is key for safe and efficient food prep — but with so many options available today, how do you ...

Looking to make your kitchen more eco-friendly and healthy while still staying on budget? Check out IKEA's selection of ...

A high-quality, sharp knife is essential for chopping, slicing, and dicing. A versatile tool for all your prep work. Choose a sturdy, spacious cutting board that’s easy on your knives. Wood or plastic ...

The Architec Acacia Cutting Board is more than just a kitchen tool; it also makes a great centerpiece for parties or ...

Are Plastic Cutting Boards Safer Than Wooden Ones? It turns out there isn’t one kind of cutting board that’s more hygienic ...

A cutting board is a must-have in every kitchen. It is where you cut your vegetables, fruits, and meat. But, not all cutting ...

As a cookbook author, I spend countless hours in the kitchen testing recipes, chopping ingredients, and perfecting techniques. A reliable cutting board is one of the most essential tools in my arsenal ...

And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble.