Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears.

Bacon & Bourbon Fest, as featured on The Cooking Channel, returns to Wellington for its 11th year. Festival features sweet ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...

Move over, McDonald's! The Chinese fast-food chain Mixue, best know for its bubble tea and ice cream, has topped the golden arches as the world's largest food and beverage chain by number of stores — ...

“Who’s really being removed by ICE tonight?” Moore asked. “The child who would’ve discovered the cure for cancer in 2046? The 9th grade nerd who would’ve stopped that asteroid ...

That's as true of pricey charcuterie as it is of standard streaky bacon – as when meat is processed through methods such as curing and smoking, it can produce harmful chemicals, including N ...

Experts explain what they do, and don’t, recommend. Ask Well Experts explain what they do, and don’t, recommend. Credit...Joyce Lee for The New York Times Supported by By Erica Sweeney Q: I ...

A little more than one-quarter of all bacon and ham sold domestically is sourced from Australian pigs.

Proper storage and timely usage are crucial for keeping bacon fresh and safe to eat. Bacon should be refrigerated at 40°F or frozen at 0°F, with specific handling instructions for cooked bacon.

VATICAN CITY: Pope Francis, who is being treated in hospital for double pneumonia, is not in danger of death but has not been fully cured and his condition could yet change, one of his doctors ...