This DIY Creole Seasoning Recipe delivers a robust savory and spicy taste experience. This easy-to-follow recipe will spice up your cooking game, adding bold flavors to everything from chicken and ...

Brian Reid found this in a Gourmet magazine in February, 2009. It appeared with a gumbo recipe from Mr. B's Bistro. Creole Seasoning Mix Makes about 1 cup 3 tablespoons paprika 2 tablespoons onion ...

Remove the pan from heat and mix in 2 1 ⁄ 2 cups of bread crumbs to the crab mixture. Then, working one at a time, stuff your blanched bell peppers with about one cup each of the mixture.

Seasoning Mix Use 1 tablespoon of your favorite Cajun/ Creole seasoning blend or 1 tablespoon of the following: 1 teaspoon sweet paprika; 1/2 teaspoon ground thyme leaves; 1/2 teaspoon ground ...

Add sugar, ¾ cup kosher salt and ⅓ cup seasoning blend; cook, stirring constantly, until sugar dissolves, about 2 minutes. Add 2 rosemary sprigs, and remove from heat. 2.

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say ...

Place all of the spices in a mixing bowl and whisk to blend together thoroughly. Store the spice blend in a closed container until needed. This makes about 2 1/2 tablespoons Creole seasoning.

As Mardi Gras approaches, it’s time to pull out all your favorite Cajun and Creole recipes to get in the spirit and celebrate with food. Whip up your own Cajun or Creole Seasoning Blend and use ...

The seasoning's history Chachere, known as the 'Ole Master' of Creole cooking around Acadiana, created the Creole seasoning after he retired at the age of 65.