This DIY Creole Seasoning Recipe delivers a robust savory and spicy taste experience. This easy-to-follow recipe will spice up your cooking game, adding bold flavors to everything from chicken and ...

Seasoning Mix Use 1 tablespoon of your favorite Cajun/ Creole seasoning blend or 1 tablespoon of the following: 1 teaspoon sweet paprika; 1/2 teaspoon ground thyme leaves; 1/2 teaspoon ground ...

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say ...

Place all of the spices in a mixing bowl and whisk to blend together thoroughly. Store the spice blend in a closed container until needed. This makes about 2 1/2 tablespoons Creole seasoning.

You’ll find commercial brands of the Creole spice mix at most supermarkets, but I invite you to use my recipe to whip up a batch at home. You’ll end up with more than you need for this dish ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

Add sugar, ¾ cup kosher salt and ⅓ cup seasoning blend; cook, stirring constantly, until sugar dissolves, about 2 minutes. Add 2 rosemary sprigs, and remove from heat. 2.

Season seafood with Creole seasoning, enough to coat lightly. In a sautee pan, heat 1 TB butter and 1 TB olive oil on high heat. When butter and oil are hot, add seafood.