These are incorporated one by one into the slightly cooled batter, which is then transferred to a piping bag and ... larger ...

Stir vigorously with a wooden spatula until a dough ball forms and pulls away ... it's ready to make the cream puffs. Place ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to ... Keep the dough in a sealed pastry bag or press plastic wrap again ...