This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Servings: 4 This Country-Style Ham Salad is a timeless recipe that’s easy to customize and perfect for any occasion. Whip up a batch today and enjoy this savory classic. Don’t forget to ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...