In this exciting Surprise Market Basket Challenge with Brooke Lark, I step back into the kitchen arena to face a culinary tradition that always keeps chefs on their toes. The concept? You’re handed a ...

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.