Though they're both trendy, heart-healthy oil options, there are a few things to keep in mind when going between olive oil and avocado oil.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

There’s no doubt that olive oil is full of good stuff. It’s high in polyphenols and antioxidants, which have protective qualities for the body’s tissues. It’s also a rich source of essential fatty ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

UK: ScotRail is working with leasing company Angel Trains and fuel supplier Crown Oil to test the use of hydrotreated ...

Grocery store shelves are stocked with cooking oils and fats used for for food prep — seed and other vegetable oils, olive ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

According to township police, the officer saw several motor vehicle violations, and conducted a vehicle stop on the cargo van ...

While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart disease risk. Although seed oils are often criticized on ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.