Cookies and cupcakes in one bake – what’s not to like? The addition of soured cream makes lighter and fluffier cakes ... Add the eggs and vanilla and mix until the eggs are incorporated.

Vanilla cake with vanilla frosting is everyone’s favorite for a reason, and sometimes it’s best not to mess with a classic. Whether vanilla cupcakes ... sugar together. Cream the mixture ...

These Biscoff Cupcakes are the ultimate ... If it is too thick add a little heavy cream. Keep in mind that you may not need ...

The delicious cookies and cream flavor combination ... chocolate cake mix instead of white cake to make chocolate Oreo ...

In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla ... Gently fold in rum. Once cupcakes are cooled, use a sharp knife ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula ...

Stack these on a plate while you make the cake mixture. Beat the sugar, oil, honey, vanilla and cream cheese in a mixing bowl until smooth, then beat in the eggs until thoroughly mixed through.