Chowhound on MSN12h
Why You Should Always Choose The Thicker Steak
Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose ...
Hosted on MSN5h
14 Common Marinating Mistakes That Are Ruining Your Steak
A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...
familydestinationsguide19h
7 No-Frills Seafood Spots In Minnesota That Will Make Your Taste Buds Dance
Craving mouthwatering seafood without the fancy extras? These seven no-frills restaurants in Minnesota focus on what really matters—unbelievably fresh seafood that will have you ...
familydestinationsguide19h
7 Humble Seafood Restaurants In Minnesota That Locals Can’t Get Enough
Who knew landlocked Minnesota could be a seafood lover’s paradise? From crab shacks to fish and chips joints, these seven unpretentious eateries are making waves in the Land of 10,000 Lakes. 1. Crafty ...
WMBD Peoria on MSN3h
Chef Mark shares Valentine’s steak recipe
Day Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients 2 each Ribeye Steak, Butterflied to represent a heart shape.
Fridays in the Kitchen: Sweetheart Cast Iron Steak Au Poivre
We're in the kitchen with Kathy's Southern Kitchen cooking up Sweetheart Cast Iron Steak Au Poivre.
14 Restaurant Chains That Serve the Best Fried Chicken
Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.
Fridays in the Kitchen: Sweetheart Cast Iron Steak Au Poivre Part 2
We're in the kitchen with Kathy's Southern Kitchen cooking up Sweetheart Cast Iron Steak Au Poivre.