When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This iconic dish is the perfect combination of creamy, cheesy grits and succulent ...

Place hot pot in center of dinner table, and heat according to manufacturer’s instructions (or place stockpot on a hot plate ... cook tofu until just warmed through, about 30 seconds; cook ...

Add shrimp to boiling water, and cook until opaque ... Cut cucumber into 1/8-inch-thick slices by hand or using a mandoline. Place sliced cucumber in a medium bowl. Add remaining 1 teaspoon ...

The benefits of using a waffle maker to cook ... the waffle plates, means you can quickly concentrate the flavor without much moisture collecting around the seafood. Waffling your shrimp is ...

After preparing all the ingredients, the rice should take five minutes or less to cook. Remove the heads, tails and shells from the shrimp ... the wok. Place the egg crepe on a plate then make ...

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...

Once hot put 1 tablespoon oil in the pan, add the shrimp and cook for 3 minutes until ... To serve, warm the tortillas and place on a serving plate. Spoon or squeezy the avocado crema on top ...

Try these dishes for dinner and dessert this spring! Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites.

Add the onion, celery, and carrot and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp ... pasta on the plate and garnish ...