The Colonnade in Atlanta is exactly that kind of magical establishment – a place where Southern comfort food reaches transcendent heights and the fried chicken has developed a fan base that stretches ...

Learn how to make traditional Pad Thai with shrimp and tofu. This is a quick and flavorful recipe you can prepare for lu ...

I used to think coconut shrimp was something you only ordered at a restaurant—golden, crunchy, slightly sweet, and definitely ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Then toss in your shrimp, which cook in just a couple of minutes ... and greens. Pile it all on a plate (or keep it on the sheet pan) and scoop up with some pita. All of the hallmarks of a ...

Wanyu Bradley will always remember the first time she tried grits — the very dish that inspired her to open her new ...

When using fresh ingredients, it helps to cook them down a bit first so the ... Preheat the oven to 400°F and place 2 racks in the center. In a small bowl, whisk the egg with the milk.

It's a sleeker version of the ceramic Our Place pans you know and love, but with a nonstick titanium interior that delivers a more even cook and makes for an easier cleanup process—no serious ...

Remove to a plate, then toast the peanuts until fragrant. Reserve 2 tablespoons of each for the sauce and set the remainder aside. For the sauce, combine the dried shrimp, eschalot, lemongrass and ...