Dark chocolate and espresso are perfectly paired in this cake. The coffee flavor is subtle ... The frosting is creamy and has a slight caramel flavor from the dulce de leche.

Like some holidays (Purim, anyone?) and in complete contrast to others (Shavuot, obviously, or Hanukkah), Passover also has ...

With layers of salted caramel ice cream, coffee-dipped sponge fingers ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.

Tender shortbread stacked with chewy caramel, glossy chocolate ... We love a one-bowl cake. This recipe has fruity olive oil in both the chocolate cake and the swooshy ganache-like frosting.