Amid preparations to open a Williamsburg outpost of her cult-favorite Thai restaurant, the chef shares her Songkran celebrations this year with Vogue.

Sure, it's not always the easiest to eat out with a large party, but these chain restaurants have your backs. They're all suitable for big groups.

Roasted Apricot & Coconut Tart is a deliciously tropical twist on a classic dessert. The caramelized apricots bring a sweet and tangy burst of flavor, perfectly complemented by the rich, nutty coconut ...

Heat coconut milk and sugar together. In a saucepan, heat 2 (13.5-ounce) cans of full-fat coconut milk, 2 cups palm sugar (or ...