Navratri is the perfect time to switch to healthy, nutrient-packed flours such as buckwheat, amaranth, chestnut, and more.
Coconut flour is a nutritious, gluten-free alternative to traditional wheat flour, made from dried and finely ground coconut meat. It is packed with fiber, protein, and healthy fats, making it an ...
Plus, lupin flour has a low glycemic index, which means it probably won ... it with other gluten-free flours like almond ...
Watermelon has a high GI but a low glycemic load (GL ... as they contain added sugars. Tender coconut water is hydrating and low in sugar. Drink 150ml in moderation, preferably before noon.