Eliminating fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) is a common dietary approach in irritable bowel syndrome (IBS). There is substantial evidence, including ...

A new method demonstrated by chemists at the University of Chicago shows how to build certain molecules much more efficiently ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Type 5 diabetes, a malnutrition-related condition, affects 20–25 million people globally—mainly in Asia and Africa—and is ...