In October 2024, it reopened as a new branch of Mida, serving pasta, pizza, and other Italian fare. “We thought that would be ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The big takeaway was that the winning dish would be featured for a day on Chef Vikas' anniversary menu for his Michelin-star restaurant Bungalow, in New York. Not just this, the winner would also ...

A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...

In New York City, he opened hot high-end restaurant Tatiana in New York at Lincoln Center in 2022; followed by Afro Caribbean hotel restaurant Dōgon in D.C. in 2024. Earlier this year ...

NYC restaurant owners fear the looming tariffs on European wines and spirits will slam their bottom line – with some popular haunts concerned the levies could force them out of business ...

MIDTOWN (WABC) -- With the warmer and sunnier weather, you may be tempted to eat outside and starting today, New York City restaurants with permits can begin building outdoor dining setups.

With solo reservations on the rise but many restaurants still restricting tables to two or more, solitary Americans often feel left out or stigmatized. Credit...Kathleen Fu Supported by By Priya ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...

Danilo Mongillo stood in the middle of his Strega restaurant and tapped his hand over his heart. “And like thump, thump, thump, thump, YES! We did it again!” That’s how he described learning ...

If the French chef offers commandments, the American restaurant offers choices ... A bistro hunk of bone marrow comes topped with New York deli in the form of pastrami and sauerkraut, the fatty ...