TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Priya Krishna is a reporter for The Times’s Food section and New York Times Cooking. She is also currently serving as interim restaurant critic. Priya Krishna is a reporter in the Food section ...

Wendy's is planning to add about 1,000 new restaurants around the world by 2028, the company announced during its 2025 Investor Day presentation last week. "The Wendy's brand has tremendous ...

If you’re feeling financially wrung out after the marathon, here are top picks for restaurants that always feel like good bargains. Just remember if you choose a meal out to tip well ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Luxe French chef Gabriel Kreuther will open two new ...

Forty seats might constitute a petite restaurant. Ha’s ... My “bicoastal” New York- and Saigon-dwelling Vietnamese friend sniffed that Ha goes a little too heavy on his favorite ingredient.

The View — a rotating, notoriously awful restaurant atop the Marriott Marquis ... Olga Ginzburg for NY Post The View’s liquor service is exemplary. If well-made $22 cocktails aren’t for ...

Borromini, Stephen Starr’s highly anticipated forthcoming Italian restaurant — or, as some describe it, “Italian Parc” — is taking shape in the former Barnes & Noble bookstore on the Walnut Street ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

The cook at the London restaurant the Yellow Bittern serves ... Peter Flude for The New York Times Supported by By Amelia Nierenberg Amelia Nierenberg had lunch at the Yellow Bittern, in London.

Radici, chef Tiffany Derry's Italian restaurant in Farmers Branch, is worth the trek from anywhere in Texas, the magazine 'Texas Monthly' says.(Juan Figueroa / Staff Photographer) TM writers ...

In 2024, prolific New York City restaurateur Danny Meyer announced that he would bring new restaurants to Commonwealth Pier ...