This chorizo rice is undoubtedly the most delicious in the world. The best part is, according to Palacios, chorizo contains phosphorus, iron, zinc, and B vitamins, specifically B1, B3, and B12.

Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine and coat the rice in the juices from the chorizo.

Heat the olive oil in a large saucepan with a tight-fitting lid and fry the chorizo over a high heat ... Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

It is chorizo. The famous rice dish has never included it and Valencians believe it does not belong in paella of any type. However, charismatic restaurateurs Mr Inchausti and Nacho Cabanes ...

In so many countries, rice is an important staple of people's diets. It is a simple ingredient but relied on by millions. This week we thought we would share some of our favourite ways to enjoy ...

Sauté for 2-3 minutes until soft but not browned. Add the chorizo, rice and turmeric and cook for another two minutes, stirring until the chorizo has begun to release its oil and all of the rice ...