The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ...

Go wild with sprinkles and candy in this St. Patrick's Day white chocolate bark recipe! To get started, you will need white chocolate discs in a variety of colors. Look for light green ...

Sprinkle each with a few flakes of sea salt ... Add the soft butter and mix until a sandy texture forms. Add the chocolate discs, eggs and vanilla extract and mix until a dough forms.

Finely chop chocolate. Place water in bottom ... a circular motion to make silver-dollar size disks. Top with desired garnishes. If you like, sprinkle some with a little flaky sea salt.