Finely chop chocolate. Place water in bottom ... a circular motion to make silver-dollar size disks. Top with desired garnishes. If you like, sprinkle some with a little flaky sea salt.

Sprinkle each with a few flakes of sea salt ... Add the soft butter and mix until a sandy texture forms. Add the chocolate discs, eggs and vanilla extract and mix until a dough forms.

The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ...