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Spanish nougat and chocolate verrine : a cute presentation ideaDark chocolate layer: Do the same as step 2 but this time melting dark chocolate. Step 10: Once melted, add the hydrated gelatin to the milk and cook for a few minutes, stirring constantly. Step 11: ...
Learn how to make a ganache on Sunday at 2pm or go to a raw chocolate presentation with an Easter egg making demonstration at 4pm. For the full schedule visit The Chocolate Festival's website.
Jose Garcia, director of the Mexican American Historical Society of the Midlands, gave a presentation on chocolate’s impact on multiple cultures and societies over thousands of years. As far ...
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