Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

Toss in some crisp coated chicken, pineapple, peppers and onions for a homemade version of a takeaway favourite. To make the sweet and sour sauce, mix all the ingredients in a small saucepan with ...

You've tasted sweet and sour chicken at the takeaway ... If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring.

And, if you make Chinese food at home, it will not contain any MSG. You could buy ready-made sweet and sour sauce in a jar, but this homemade recipe tastes much better. This sweet and sour sauce ...