Eric Diec owns Chef Li, one of the few remaining small, family-owned restaurants in San Jose's Camden Park Plaza — and after 28 years in business, he’s being forced to close his doors.

When available, the crab legs are properly steamed and easy to extract from their shells—a detail appreciated by anyone who’s ...

The exterior gives little hint of the culinary wonderland waiting inside, with just the bold red letters of “HUG GRILL BUFFET” and Chinese characters suggesting what might lie beyond the glass doors.

A Japanese man concealed his father’s body in a wardrobe at home for two years after the elder’s death, unwilling to bear the ...

A popular Chinese buffet in Kalamazoo was hit especially hard by the pandemic, thanks to the communal nature of buffets. But ...

Goods coming into the U.S. face a baseline 10% tariff, and those from China face 14.5%. Chefs and owners of Firstborn and Bé ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

The first scene of “Blue Sun Palace” lingers on a couple at dinner, eating a mouthwatering chicken, speaking Mandarin to one another. The man seems older than the woman. They’re on a date, but you can ...

Swiggy Restaurant Awards 2025 has declared Delhi's Bikkgane Biryani as serving the best biryani in India. The awards, based ...

In March of last year, Mary Carlisle Gambill (aka MC) and Ben Gambill were in Tokyo at the end of a vacation. Their kids had ...