White meat or dark meat? Cooks ask themselves this very question as they begin preparing a chicken recipe, especially if the ...

Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much ... that will convert even the staunchest dark meat haters.

Season chicken thighs generously on both sides with salt ... to cook chicken only to 165 degrees for safety, but cooking dark meat longer can yield a more succulent, tender texture.) ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.