Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

End your weekend with an easy and delicious dinner by making these 30-minute recipes that come together in one pot for easy ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

When the weekend rolls around, there are certain things we cook, like chicken. Roasted, curried, stewed, stuffed, fried, ...

We all forget to thaw our chicken sometimes, but that doesn't mean you're doomed to dry chicken. Here's how to cook frozen ...

If you're looking to cook chicken perfectly every time, then you'll need to heed the advice of Michelin-starred chef Tom ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

Green beans at Matthews aren’t the crisp, barely-cooked version that fancy restaurants serve. These beans have lived a little ...

If Prometheus had been given the opportunity to indulge in the "Dim Sum Unbound" offering of Grand Hyatt’s No. 8 China House, we would no longer have an epic drama about the torments and trials the ...

In the quest for culinary perfection, sometimes the most extraordinary experiences hide in the most ordinary places – like a humble cafeteria in Tucker, Georgia, where the fried chicken has locals and ...

McDonald’s Corp., headquartered in Chicago, Illinois, has entered into a multi-unit franchise agreement with Golden Arches ...