Because of the lack of water content in cheese, food mold can't penetrate it very deeply ... but that's rare. If you're a big ...

Related: 27 Irresistible Baked Cheese Recipes While this brine can prevent the growth of mold, it does encourage the cultivation of certain bacteria, the most common of which is Brevibacterium linens.

And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

You see these beautiful white molds around the cheese? That's what the cultures ... testing. They're big, huh? Leighton: The curd itself is still quite delicate. And you can see, underneath ...

Like other fermented foods such as sourdough, kombucha, and kimchi, cheese is the product of bacteria and yeast, plus mold. Cheese is mostly coagulated milk, but adding a unique culture of ...