Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

The eggs must be hard-boiled ... it's likely the shells will crack. What enhances the flavor of homemade egg paste is cheddar cheese. English cheddar is ideal because of its distinct taste ...