London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

MOE Key Laboratory of Macromolecular Synthesis and Functionalization, Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, China ...

Since the casein micelles are stabilized by kappa-casein 2 and this component is not readily detected by electrophoretie analysis, it appeared that a probable explanation for the above ...