Extreme weather caused by climate change is raising food prices worldwide, study says Beginning of dialog window. Escape will cancel and close the window.

A new study, led by experts at the University of Nottingham, has found that the COVID-19 pandemic may have accelerated people's brain health, even if they were never infected with the virus.

Overall, trends in COVID-19 cases continue downward as compared to the last few years, according to long-term data trends in deaths, emergency room visits and positive cases.

People infected with a new COVID-19 variant are reporting voice hoarseness as a distinct symptom.

The case centers around fees students paid for services that were not provided during the COVID-19 campus shutdown in 2020.

China warned the Trump administration on Tuesday against reigniting trade tension by restoring tariffs on its goods next month, and threatened to retaliate against nations that strike deals with ...

Juici Patties, Domino's, and other fast-food chains use AI data analysis to optimize inventory and increase sales.

The COVID pandemic illustrated how urgently we need antiviral medications capable of treating coronavirus infections. To aid this effort, researchers quickly homed in on part of SARS-CoV-2's ...

In the wake of the largest series of U.S. tariff hikes since 1930, a new study from Michigan State University explores how this economic shock is reshaping global supply chains and offers a ...

Food for starving children worldwide is still sitting in a Rhode Island warehouse. It’s a case study in DOGE aftermath.

The study only applied to people 18 and older, but experts say children with Covid can get acute kidney injury and some of them may have permanent kidney damage.