Is it a cake or a custard? Chocoflan is both! This fun and easy layered Mexican dessert combines a classic flan custard and a ...

"To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be ...

Can't decide whether to serve chocolate cake or flan for dessert? Why not have both? With this delightful recipe, you can ...

Vida & Estilo Hospitality Group already had a large portfolio of casual-dining restaurants, but as COVID quickly became a ...

Other offerings include elotes, ceviche with octopus, a torta, caramel flan and Perez’s grandmother’s chicken soup. “I’m very proud that every dish that comes on the table, it’s a little ...

Incorporating the cheery holiday drink, this amazake purin recipe below riffs on the classic flan-like Japanese purin (custard pudding). Amazake acts as a natural sweetener, so the only added sugar ...

"I can confirm it was definitely the best flan I've ever eaten," wrote Julia ... with perfectly almost-burnt-but-not-quite caramel and a heavy dose of salt. Cross your fingers it's on the menu ...

Filipino Leche Flan. Photo credit: Little Bit Recipes ... it’s sure to impress. The silky texture and caramel topping bring a luxurious feel to any meal. It’s a great way to try a traditional Asian ...

Melbourne’s “Hummus King” shares his pick for Mexican breakfast, his banh mi go-to and the low-key Sunday barbeque “pop-up” ...

Grease a deep 18cm/7in loose-bottomed fluted flan tin with butter. Remove about 150g/5½oz of pastry from the main ball and set aside for the lattice top. Roll the rest of the pastry out thinly on ...

This version is made in a rectangular tranche tin, which gives a different presentation, but the recipe would also fit in a 23cm/9in round, deep, loose-bottomed flan tin. First make the base.