The Trinidadian way of making corn on the cob brings together the bold flavors of herbs, peppers, onions, and coconut milk ...
Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting ...
Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...
Today, corn is used to make everything from the corn syrup found in soda and most candy to the sweet corn we eat on the cob. A whopping 92% of the corn we eat is genetically modified, according to ...