The judges agreed, and when the final challenge wrapped, there was no doubt. Goldfeder had officially conquered The Great American Baking Show tent. Goldfeder didn’t start off with dreams of crème ...

There is a whimsical feeling that sweeps over first-time visitors entering Someday Bakery. Menus are drawn with colored ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

This giant McDonalds Apple Pie cake starts with 15lbs of my Ultimate Vanilla Cake mixed with a variety of spices giving it a ...

In their 10-seat restaurant in Pawtucket, A Guy and His Pie will serve Detroit-style pizza, focaccia, and natural wines.

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

Mimosas, omelets, prime rib, more: 3 dozen different spots and counting where you can get your Easter meal on with family and ...

If cooking is more akin to art with a dash of science, then baking is most definitely more like science mixed with art.

A major pub chain has teamed up with a Michelin-starred chef to produce what they call ‘The Best Ever Pub Pie’. Marston’s will be serving the special pies, created by Tom Shepherd ...

It does not necessarily reflect the view of The Herald. A MAJOR pub chain has teamed up with a Michelin-starred chef to produce what they call ‘The Best Ever Pub Pie’. Marston’s will be serving the ...

A MAJOR pub chain has teamed up with a Michelin-starred chef to produce what they call ‘The Best Ever Pub Pie’. Marston’s will be serving the special pies, created by Tom Shepherd ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...