Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

Stir well, and then pour into the bowl with the dry ingredients. Use a handheld mixer or wooden spoon to mix everything together until you have a smooth, thick, and well-blended cake batter.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up apples and some cinnamon, and do an apple cinnamon cake—or swirl in some ...