From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

If you’ve ever had a steaming bowl of gumbo on a chilly day, you know the magic of that deep, slow-simmered flavor. This ...

For this Cajun breakfast staple ... then moves to the oven to bake with the rest of the ingredients, until both chicken and shrimp are cooked through. Use fresh or frozen crawfish for this ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

With egg prices soaring, easy swaps like tofu scrambles and liquid substitutes are gaining popularity. CNN’s Meg Tirrell learns about a surprising and inexpensive option from chef and scientist ...

For me, that recipe was our Oven-Fried Chicken Thighs ... The secret is that the chicken is baked on a wire rack so that the panko breading gets perfectly crisp on both sides.

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider vinegar blankets them in a mirror-like sheen that caramelizes in the oven. Cutting the chicken ...