Homemade Cajun Seasoning is a bold spice blend that will add a burst of flavor to a variety of dishes. This simple recipe using a common blend of herbs and spices can be made with just a few ...

Do not char the seasoning or it will taste bitter. Do not use too much oil, the seasoning will not blacken – it will get soggy. Be sure to coat the pan fully, but try to avoid thick pools of oil.

For other Mid-Atlantic producers such as Hanover, Penn.-based Utz Quality Foods and the Mount Jackson, Va.-chippery Route 11 Potato Chips, crab seasoning is must, but may be for locals only.

Hidden Valley Ranch is rolling out seven new flavors designed to level up everything from wings to pizza. From a smoky Cajun Blackened Ranch to a creamy Garlic Ranch Seasoning, the lineup brings ...

She marinated a fillet of salmon in the Cajun seasoning and roasted it in the oven for about 20 minutes. “I felt kind of guilty because I felt like I hadn't done anything,” she says.

I’ve been cooking a lot of Louisiana dishes lately, and it has given me the opportunity to taste several different Creole seasonings.