These easy pudding desserts come together in no time and deliver rich, creamy satisfaction with every spoonful.

Hey everyone, Jason Griffith here! There are some recipes that just feel like a warm hug, and for me, that’s this Grandma’s ...

There are some desserts that just have a way of making you feel completely warm and cozy, and Sticky Toffee Puddingis at the ...

Scotch elevates this simple pudding, adapted from Icebox Desserts: 100 Cool Recipes For Icebox Cakes, Pies, Parfaits, Mousses, Puddings, and More by Lauren Chattman.

Carefully pour the hot pudding mixture into the ramekins or decorative glasses, filling each about two thirds full. Cool puddings to room temperature, about 45 minutes.

Total time: 3 hr 30 min Butterscotch pudding Ingredients 3 cups (750 ml) whole milk 1 cup (225 g) packed dark brown sugar 5 (85 g) egg yolks ¼ cup (18 g) cornstarch 1/2 tsp (2 g) salt ¼ cup (60 ...

By MARLENE PARRISH Pittsburgh Post-Gazette Jul 14, 2010 Jul 14, 2010 0 ...

Place spoonfuls of the meringue on top of the butterscotch mixture and then bake the pudding in a slow oven (120 deg C or 250 deg F) until the meringue is set and pale brown.

1/2 gallon vanilla ice cream, softened 2 (3 oz.) packages instant butterscotch pudding 1 1/2 cups milk 1 (12 oz.) Cool Whip, thawed 1/4 cup topping of choice (Crunch Coat, crushed Butterfingers ...

Add butterscotch chips and oats, mixing to incorporate thoroughly. Using cookie scoop, transfer balls of dough to cookie sheet, placing about 2 inches apart. Bake for 9 minutes or until golden brown.

"The Butterscotch Lover's Cookbook," by Diana Dalsass, features about 60 recipes, glowing color photos and a mail-order source guide, in a suitably golden-toned volume.