The syrup, which has a savory depth from soy sauce, requires only whisking, as does the butter. The compote is nearly as easy ...

Serve the pancakes one at a time, hot from the pan, or stack them on a warm plate and keep in a low oven while you finish the rest of the batter. Serve topped with a thin slice of date-lemon butter.

Well, creaming the butter and eggs first ― rather than mixing all the ingredients at once ― introduces more air into the batter, making for a lighter, fluffier pancake. You do this by whipping ...

1 pound fresh strawberries, trimmed, hulled, and sliced (about 2 cups) 1/2 cup granulated sugar, divided 1/4 cup unsalted butter (2 ounces), plus more for greasing 3/4 cup (about 3 1/4 ounces ...

Make enough pancake batter for 5-7 pancakes as per box directions. Pour mix onto a hot griddle, laying sliced bananas on top of the uncooked side as soon as you drop the batter.