The syrup, which has a savory depth from soy sauce, requires only whisking, as does the butter. The compote is nearly as easy ...

I use butter for double-brown-butter flavor, because it inevitably will brown in the hot pan, but bacon fat is delicious, too. Duck fat is fancy for savory pancakes, and vegetable oil yields ...

These Sourdough Whole Wheat Pancakes use a cup of sourdough discard and 100% whole wheat flour for a healthy, fiber-packed breakfast that’s ready the same day. As a registered dietitian, I’m a big fan ...

Serve the pancakes one at a time, hot from the pan, or stack them on a warm plate and keep in a low oven while you finish the rest of the batter. Serve topped with a thin slice of date-lemon butter.

Well, creaming the butter and eggs first ― rather than mixing all the ingredients at once ― introduces more air into the batter, making for a lighter, fluffier pancake. You do this by whipping ...

Making pancakes is simple and easy, and the ingredients are usually found in every kitchen. Banana peanut butter pancakes Pancakes are simple, delicious, and tasty cakes that do not need to bake in ...

Heat in a microwave for a minute or two until hot, or transfer to a small pan and stir over low heat until the sauce starts to simmer. For each plate, serve 3 cakes with about 1/3 cup peach slices ...