So if you see your local market trying to pass off thin porterhouse steaks to make an extra buck, take a pass and head to a ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

No fancy sauces, just straight-up meat and sides presented on a wooden ... But its main attraction is the porterhouse steak. You can buy steak by the pound, served up family style, sliced and ...