Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

There are few moments as controversial in food history as the decision by a Canadian chef in the 1960s to put tinned pineapple on top of a ham pizza ... The restaurant has promised to put ...

For more than a dozen years, he co-owned and operated Voskerichian’s Delaware Restaurant in North Buffalo, then went on to a successful career as a real estate agent and property manager.

BUFFALO, N.Y. — A popular restaurant in Buffalo's downtown district announced Monday that they will be closing next month. Toutant, a southern-style restaurant known for its fried chicken ...

But, almost 20 years before hot sauce met chicken wing, another Buffalo tradition was born at Bocce Club Pizza. Owner Jim Pacciotti said a Buffalo-style pizza has a sweeter sauce than your New York ...

BUFFALO, N.Y. — Another downtown Buffalo ... According to the company's CEO, the lease on the Franklin Street restaurant ends Feb. 28, and that location will close on Feb. 2, or until the ...

To make this steak pizza I grilled some bone-in ribeye steaks, aka cowboy steaks! They were cook to medium rare because when making a pizza it will keep cooking the steak. I also used white ...

One of the questions I am asked most often is “Where is the best Steak in Buffalo?” This question has many different answers depending on what you look for in a steak. So I think we should ...

Huron and Franklin streets received a green light from the Buffalo Planning Board on Tuesday ... Huron Street Iskalo is seeking a restaurant or retail tenant for 5 E. Huron Street overlooking ...