The Sofrito Quinoa Bowl combines sofrito quinoa, lentils, roasted-pickled veggies, fermented cabbage, seeds, garlic honey, ...

Biscuits and gravy enthusiasts (a passionate subset of breakfast aficionados) will find their holy grail here – fluffy biscuits smothered in your choice of beef or sausage gravy. The portion size ...

Key Takeaways Beef tallow, a type of oil used for cooking, is growing more common at restaurants, including Steak 'n ...

On March 12, 2025, Cheyenne River Sioux Tribe Chairman Ryman LeBeau announced the Supper 4 Students program, a joint venture ...

Here’s how a chef makes meals out of Costco’s Just Bare Lightly Breaded Chicken Breast Chunks, from Buffalo chicken ...

And white-haired old hippies in ponytails wearing tie dye in the hippie netherworld that is Woodstock today. Yep, we were on a trip through the Midwest to get my kid back to college.

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...

"The FABI Awards put the spotlight on products shaping today's menus and consumer experiences," said Tom Cindric, President ...

If you’ve ever tried to up your protein intake, you know that it’s not always the easiest diet change. Some of the highest ...

Giada De Laurentiis knows how to make Italian food fun, and her latest viral recipe is proof. Pasta cupcakes—yes, ...

We tried 7 new items that have been added to fast food restaurants recently to see how they rank compared to each other. From Domino's and Pizza Hut, to Arby's and Taco Bell, some items were ...